Toasted bread,
creamed cod and caramelized onion

Amberjack fish tartare,
celery mayo and burrata cheese

Fried squid,
vegetables, herbs and citrus hair

Tagliolini with red mullet,
dried tomatoes, capers and olives

Scampi shrimps cream Risotto

White Fish,
in a “Cacciatora” style with potatoes sauce

Sponge cake and Custard,
fiordilatte icecream

Toasted Panettone
and “Marsala” eggnog

At Midnight…Lentils and Cotechino,
glass of Franciacorta sparkling wine to toast the New Year